Retombées presse

Nous sommes heureux de vous faire part ci-dessous des dernières retombées presse obtenues sur nos vins :

THE WINE ENTHUSIAST

Château Bel-Air 2011 – 87/100

“A structured wine with ripe, gentle Merlot flavors and spiced with some more fragrant Cabernet. It has firm tannins alongside the red berry fruits and acidity, giving a wine with a medium-term potential. Drink from 2015.” — Roger Voss, 1er Décembre 2013

Château Bel-Air 2010 – 89/100

“A solid, structured wine, showing the fine tannins of the vintage along with ripe berry fruits. It has weight, acidity, without pushing the alcohol forward, remaining in balance.” — Roger Voss, 1er Juillet 2013

Château Bel-Air 2010 « Cuvée Jean Gabriel » – 92/100

“From a selection of vines, this is a powerful, complex wine that boasts ripe tannins, sweet acidity and a juicy black currant character. It has structure and density that certainly indicate aging, so keep the wine for at least five years.” — Roger Voss, 1er Juillet 2013

Château Bel-Air 2009 – 89/100

“While the wine has some richness, it is also firmly structured, with a minerally severity from its tight tannins. Under the surface, there is a fruity character that’s dominated by a juicy black-currant flavor” — Roger Voss, 1er Février 2013

Château Bel-Air 2009 « Cuvée Jean Gabriel » – 91/100

“This dense, tannic, complex wine has blackberry and bitter chocolate flavors, with a dark, firm structure. The dusty tannins give weight and richness. Age this for at least five years.” — Roger Voss, 1er Février 2013

 THE WINE SPECTATOR

Château Bel-Air 2010 – 86/100

“Racy at first, with a damson plum note leading the way, followed by tangy currant, iron and tobacco leaf accents. Turns firm on the briary finish. Drink now through 2015. 11,500 cases made.” – James Molesworth, 2013

Château Bel-Air 2010 « Cuvée Jean Gabriel » – 87/100

“Smoky, with roasted apple wood and chestnut notes leading the way, followed by dark fig and plum paste accents. Displays a chewy, briary structure on the finish, with the woodsy edge lurking in reserve. Best from 2014 through 2016. 600 cases made.” — James Molesworth, 2013

JAMES SUCKLING

Château Bel-Air 2011 – 87/100

“A soft, friendly 2011 with plum, berry and floral character. Medium body, fine tannins and a fresh finish.. Drink in 2015.” — James Suckling, Février 2014

Nouveau site Internet en ligne.

Bonjour.
Nous vous présentons notre nouveau site Internet.
En navigant sur celui-ci, vous pourrez vous imprégner de l’esprit du château.
Nous vous souhaitons une très bonne visite.